Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Kent Goldings1.2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.34 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Kent Goldings (Pellet) 1.1999999972551 oz Kent Goldings (Pellet) Hops |
|
21.34 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
1st infusion |
Infusion |
-- |
154 °F |
90 min |
|
4 gal |
2nd infusion |
Infusion |
-- |
154 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
2 min. |
|
0.25 tsp |
Ginger
|
|
Spice |
Boil |
2 min. |
|
0.13 tsp |
Nutmeg
|
|
Spice |
Boil |
2 min. |
|
0.13 tsp |
Allspice
|
|
Spice |
Boil |
2 min. |
Notes
Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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