View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMERICAN WHEAT 2020

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: THE ONE CERVEJARIA
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday October 7th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.6

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4%
2.10 kg	German - Wheat Malt2.1 kg Wheat Malt	37	2	42%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	First Wort	75 min	9.02	10%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	5 min	4.69	30%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.44	30%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	20 min	2.1	15%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	20 min	3.33	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	15.81	55%
45 g	Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops	10.77	45%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	62 °C	62 °C	40 min
	Temperature	72 °C	72 °C	20 min
	Temperature	78 °C	78 °C	15 min
15 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,622

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!