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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday October 7th 2015

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

39.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	40%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	40%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	16	Boil	60 min	24.89	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	4.86	10%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.9	Boil	15 min	5.33	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.95	10%
0.50 oz	Northern brewer0.5 oz Northern brewer Hops	Pellet	6.9	Boil	5 min	2.14	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		10%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.9	Boil	0 min		10%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	16	Boil	0 min		5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		10%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.9	Dry Hop	7 days		10%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	16	Dry Hop	7 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.89	20%
2 oz	Cascade (Pellet)	6.81	40%
2 oz	Northern Brewer (Pellet)	7.47	40%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2016-01-13 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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