Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.25 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.35 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
44.25 |
50% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.35 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
40 °C |
20 min |
|
20 L |
|
Decoction |
-- |
62 °C |
90 min |
|
20 L |
|
Temperature |
-- |
79 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Saison #1" Saison beer recipe by Rodrigo. All Grain, ABV 5.5%, IBU 46.6, SRM 5.44, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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