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Bob's Bitter NHC gold

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/BobsBitter
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 7th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

44.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	83.7%
1 lb	United Kingdom - Amber1 lb Amber	32	27	9.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	7.59	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	60 min	9.62	12.5%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	40 min	6.66	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	40 min	8.44	12.5%
0.50 oz	Golding0.5 oz Golding Hops	Leaf/Whole	4.5	Boil	15 min	3.77	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	15 min	4.77	12.5%
0.50 oz	Golding 0.5 oz Golding Hops	Leaf/Whole	4.5	Boil	5 min	1.51	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	5 min	1.92	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Leaf/Whole)	14.25	25%
2 oz	Willamette (Leaf/Whole)	24.75	50%
1 oz	Golding (Leaf/Whole)	5.28	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	154 °F	--
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,140

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-08 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bob's Bitter NHC gold

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