Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
8.62 |
9.1% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool at 100 °C
|
0 min |
16.25 |
90.9% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Zeus (Pellet) 30 g Zeus (Pellet) Hops |
|
8.62 |
9.1% |
|
300 g |
Cascade (Pellet) 300 g Cascade (Pellet) Hops |
|
16.25 |
90.9% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"VACIO" British Golden Ale beer recipe by Mississippi Birra Artesanal. All Grain, ABV 4.77%, IBU 24.87, SRM 4.75, Fermentables: (Pilsner, Vienna, Wheat, Biscuit) Hops: (Zeus, Cascade) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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