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Mistletoe

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday October 6th 2015

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

25.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	German - Vienna8.2 lb Vienna	37	4	87.4%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	6.7%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	4%
150.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	45 min	11.92	24.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.5	Boil	20 min	8.11	24.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.29	12.1%
0.65 oz	Brewer's Gold0.65 oz Brewer's Gold Hops	Pellet	5.5	Boil	5 min	3.67	39.4%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cascade (Pellet)	13.21	36.3%
0.40 oz	Cascade (Pellet)	8.11	24.2%
0.65 oz	Brewer's Gold (Pellet)	3.67	39.4%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	152 °F	75 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ground Cinnamon	Spice	Boil	2 min.
0.75 tsp	Ground Ginger	Spice	Boil	2 min.
1 oz	Orange Peel	Spice	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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