Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
German - Pilsner4.2 kg Pilsner |
|
38 |
1.6 |
76.8% |
|
1.10 kg |
German - Rye1.1 kg Rye |
|
38 |
3.5 |
20.1% |
|
0.17 kg |
Rice Hulls0.17 kg Rice Hulls |
|
0 |
0 |
3.1% |
|
5.47 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
15.6 |
58.8% |
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
3.96 |
41.2% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Centennial (Leaf/Whole) 34 g Centennial (Leaf/Whole) Hops |
|
19.56 |
100% |
|
34 g
/ $ 0.00
|
Yeast
|
Mangrove Jack - Belgian Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
26 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
242 B cells required
|
|
|
x3 10g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
242 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Rye Saison" Saison beer recipe by Mike Karnowski Beyond the basics. All Grain, ABV 5.16%, IBU 19.55, SRM 3.45, Fermentables: (Pilsner, Rye, Rice Hulls) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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