BOURBON VANILLA IMPERIAL PORTER Beer Recipe | All Grain Russian Imperial Stout by brunodav | Brewer's Friend
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BOURBON VANILLA IMPERIAL PORTER

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Denny Conn
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
URL: http://wiki.homebrewersassociation.org/BourbonVanillaImperialPorter
Created: Wednesday December 26th 2012
1.093
1.023
9.1%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 62%
1.65 lb United Kingdom - Brown1.65 lb Brown 32 65 8.4%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 2.8%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 14.1%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 5.6%
1.38 lb American - Chocolate1.38 lb Chocolate 29 350 7.1%
19.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 15 Boil 60 min 31.12 62.1%
0.44 oz East Kent Goldings0.44 oz East Kent Goldings Hops Pellet 6 Boil 10 min 2.76 37.9%
1.16 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.

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  • Public: Yup, Shared
  • Last Updated: 2014-08-22 13:27 UTC
Other Brewers Who Brewed This Recipe:
Wajcha
GrantJ
Discussion about this recipe:
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bullfroggy5 01/28/2015 at 04:36pm
Sourced from Denny Conn
http://www.homebrewtalk.com/f14/denny-conns-bourbon-vanilla-imperial-porter-144612/index7.html
Give respect where it is due.



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