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Spotted Goat

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.87 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MD Breweries
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday October 6th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

20.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	47.3%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	9.1%
4 lb	Belgian - Munich4 lb Munich	38	6	14.5%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	12.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	14.78	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	4.07	14.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	1.29	14.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Aroma	0 min		14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	14.78	28.6%
0.50 oz	Centennial (Leaf/Whole)	4.07	14.3%
1 oz	Mount Hood (Pellet)	1.29	28.6%
1 oz	Hallertau Mittelfruh (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	70 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month.

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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