Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
First Wort
|
0 min |
10.92 |
23.5% |
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
26.23 |
29.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Whirlpool at 210 °F
|
0 min |
|
23.5% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 210 °F
|
0 min |
|
23.5% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
-- |
|
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"Guvnah" Extra Special/Strong Bitter (ESB) beer recipe by http://wiki.homebrewersassociation.org/Guvnah. All Grain, ABV 5.38%, IBU 37.15, SRM 9.85, Fermentables: (Golden Promise, Carastan (30/37), Honey Malt, Biscuit, Flaked Barley) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-08 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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