View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mamerpaky

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 6th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	85.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.4%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.1%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	34	45	3.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Riwaka20 g Riwaka Hops	Pellet	5.2	First Wort	0 min	7.25	21.1%
20 g	Rakau20 g Rakau Hops	Pellet	10.7	Boil	40 min	24.62	21.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.2	Boil	1 min	7.48	21.1%
15 g	Rakau15 g Rakau Hops	Pellet	10.7	Dry Hop	7 days		15.8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.2	Dry Hop	7 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	14.73	63.3%
35 g	Rakau (Pellet) 35 g Rakau (Pellet) Hops	24.62	36.9%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	120 min
Starting Mash Thickness: 4.2 L/kg

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!