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Oatmeal Cookie Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rasmussen
Calories: 387 calories (Per 12oz)
Carbs: 47 g (Per 12oz)

Created: Tuesday October 6th 2015

Original Gravity:

1.114

Final Gravity:

1.039

ABV (standard):

9.7%

IBU (tinseth):

30.4

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	30.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.1%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	6.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.8%
1 lb	American - Victory1 lb Victory	34	28	5.1%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	30.8%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	30.36	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		30.36	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Secondary	--
1 tsp	Cinnamon		Spice	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,053

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Brews

Public: Yup, Shared
Last Updated: 2015-10-15 15:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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