Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
13.88 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.68 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
135 |
Infusion |
-- |
122 °F |
20 min |
|
2.5 gal |
200 |
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Yeast
|
Wyeast - Bohemian Lager 2124
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
312 B cells required
|
|
|
Bavarian 2206
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
312 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Salzgitter German Pils
Weymermann Barke Munich
Breiss Caramel 10L
Weyermann Caramunich II
Tried 2 smack packs 2124 and 1 pack 2206
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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