Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
Belgian - Pilsner22 lb Pilsner |
|
37 |
1.6 |
84.6% |
|
4 lb |
Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
15.4% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.96 |
66.7% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.76 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
ramp to 148 over 45 min |
|
-- |
131 °F |
45 min |
|
34 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
|
Mashout |
|
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Split batch with Westmalle Strain WLP 530, and Achouffe WLP 550. Chimay strain is officially WLP 500. The 530 ended at 1.013, and the 550 at 1.008.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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