Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
29.97 |
25% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.55 |
25% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.56 |
25% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
3 days |
|
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Old Man Winter Clone" Robust Porter beer recipe by chrisvdp. All Grain, ABV 6.45%, IBU 48.08, SRM 27.38, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich Light, Brown, Chocolate) Hops: (Columbus, Chinook, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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