Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.44 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
17.44 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 gal |
Sac rest |
Infusion |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflox
|
|
Fining |
Boil |
5 min. |
|
6 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: Dextrose
Amount: 5
CO2 Level: 2.7 Volumes |
Target Water Profile
Redding
Notes
easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 22:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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