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Old Red

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday October 5th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

39.5

EBC (ebcmorey):

28.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	25.4%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	25.19	50.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	12.7%
0.20 kg	Belgian - Biscuit0.195 kg Biscuit	35	23	5%
0.20 kg	United Kingdom - Crystal 60L0.195 kg Crystal 60L	34	60	5%
0.04 kg	German - Carafa III0.04 kg Carafa III	32	535	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	El dorado18 g El dorado Hops	Pellet	15.8	Boil	60 min	23.31	21.4%
18 g	Equinox18 g Equinox Hops	Pellet	14.4	Aroma	10 min	7.7	21.4%
18 g	El dorado18 g El dorado Hops	Pellet	15.8	Aroma	10 min	8.45	21.4%
30 g	Equinox30 g Equinox Hops	Pellet	14.4	Whirlpool	0 min		35.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	El dorado (Pellet) 36 g El dorado (Pellet) Hops	31.76	42.8%
48 g	Equinox (Pellet) 48 g Equinox (Pellet) Hops	7.7	57.1%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HopMeisterGeneral

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Old Red

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