Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
10.11 |
13% |
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
4.4 |
Boil
|
40 min |
4.43 |
21.7% |
|
150 g |
Spalt150 g Spalt Hops |
|
Leaf/Whole |
4.4 |
Boil
|
20 min |
9.16 |
65.2% |
|
230 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
94 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"La Bière Sournoise" Bière de Garde beer recipe by Regather Brewery. All Grain, ABV 7.05%, IBU 23.7, SRM 30.78, Fermentables: (Pilsner, Vienna, CaraMunich II, Rye) Hops: (Columbus, Spalt) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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