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Duane's Pomegranate Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Marlatt
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday October 5th 2015

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

45.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	50.9%
5 lb	United Kingdom - Amber5 lb Amber	32	27	36.4%
0.65 lb	American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L	34	60	4.7%
0.60 lb	American - Dark Chocolate0.6 lb Dark Chocolate	29	420	4.4%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.56	28.6%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	4.88	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.79	28.6%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	3.77	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.56	28.6%
0.50 oz	Kent Goldings (Pellet)	4.88	14.3%
1 oz	Fuggles (Pellet)	8.79	28.6%
1 oz	Mount Hood (Pellet)	3.77	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.19 qt	Strike temp 130F	Temperature	--	122 °F	30 min
9 qt	Strike temp 212F	Infusion	--	155 °F	35 min
16 qt	Strike temp 175F	Fly Sparge	--	175 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
1 each	Camden Tablet	Water Agt	Mash	--
0.25 tsp	Table Salt	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
16 oz	Pom Pomegranate Drink	Flavor	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 9.2 PSI @ 36F CO₂ Level: 2.4 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	21	34	27	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,328

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-22 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Duane's Pomegranate Porter

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