Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
32.57 |
10.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.77 |
7.1% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
12.9 |
10.7% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
10.47 |
10.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 215 °F
|
0 min |
6.94 |
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 215 °F
|
0 min |
8.87 |
7.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 215 °F
|
0 min |
10.24 |
7.1% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
10.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
7.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
7.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
32.57 |
10.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
11.77 |
7.1% |
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
19.84 |
24.9% |
|
4.50 oz |
Simcoe (Pellet) 4.4999999897066 oz Simcoe (Pellet) Hops |
|
20.71 |
32.1% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
8.87 |
17.8% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
7.1% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Single Infusion 153F |
Infusion |
-- |
153 °F |
60 min |
|
20 qt |
Vorlauf, 168F Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
Target Water Profile
Philadelphia - Queen Lane Plant
Notes
An ode to that Vermont classic.
Mash at 153F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Dextrose gets added at 30 minutes to go. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. Pitch and ferment at 62F raise temp to 68F after major fermentation has slowed. When fermentation slows, add 2 oz dry hop. When fermentation is complete,cold crash to 38F for 2 days. Rack and add 4 oz dry hop for 3 days then rack to CO2 purged keg, cold crash and carb to 2.0 vols (8 or so psi for serving at 44F) and serve fresh! You will push out any junk with the first half pour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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