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Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
30.99 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
11.91 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
3.09 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
45.99 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Bottling |
-- |
|
1 tbsp |
Orange Peel, Bitter
|
|
Spice |
Bottling |
-- |
|
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
-- |
|
1 tbsp |
Ginger Root
|
|
Spice |
Boil |
-- |
"Holly Ale" Clone Beer recipe by Garmoni. All Grain, ABV 7.59%, IBU 45.99, SRM 16.23, Fermentables: (Pale 2-Row, Crystal 50L, Special B, Wheat Malt, Chocolate, Honey) Hops: (Centennial) Other: (Irish Moss, Vanilla Bean, Orange Peel, Bitter, Cinnamon Stick, Ginger Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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