Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Dingemans - Belgian Pilsner - 3L1.5 kg Dingemans - Belgian Pilsner - 3L |
|
38 |
6.51 |
46.3% |
|
0.20 kg |
Belgian - Biscuit0.2 kg Biscuit |
|
35 |
59.88 |
6.2% |
|
1.50 kg |
Vienna - De Swaen1.5 kg Vienna - De Swaen |
|
37 |
11.18 |
46.3% |
|
0.04 kg |
German - Carafa II0.04 kg Carafa II |
|
32 |
1132.64 |
1.2% |
|
3.24 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
70 min |
26.83 |
50% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Dry Hop
|
10 days |
|
10% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
0.1 |
First Wort
|
0 min |
0.41 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
53 °C |
45 min |
|
|
take 1/3 after 15' of protein rest |
Decoction |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Scheveningen Q3 2014
Notes
De Koninck
OG 1.048 FG 1.011
23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;)
Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black?
Only Saaz hops
Tweak: bitterness due to FWH skipped (yes I know the AA% is higher)
As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 06:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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