Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Sockeye 0.1 oz Sockeye Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
1.45 |
6.3% |
|
0.50 oz |
Sockeye 0.5 oz Sockeye Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
5.58 |
31.3% |
|
1 oz |
Sockeye 1 oz Sockeye Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Sockeye (Leaf/Whole) 1.5999999963401 oz Sockeye (Leaf/Whole) Hops |
|
7.03 |
100.1% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
|
|
|
-- |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
186 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Primary Fermentation 14 days at 65F
Yeast Nutrient @ 0.5 tsp
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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