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Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Jeff
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Sunday October 4th 2015

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

27.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Belgian - Pilsner26 lb Pilsner	37	1.6	83.9%
1 lb	Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown	38	60	3.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear	32	0	6.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark	32	80	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.7	66.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.98	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	17.7	66.7%
1 oz	Nelson Sauvin (Pellet)	9.98	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Protein Rest / Beta Glucanase	Infusion	--	122 °F	15 min
10 gal	Saccharification	Temperature	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tbsp	pH 5.2 Stabilizer	Water Agt	Mash	90 min.
2 oz	Light Oak Chips	Flavor	Secondary	7 min.
150 ml	Southern Comfort Whiskey	Flavor	Secondary	7 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2015-10-13 21:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"

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