Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
744 g |
United Kingdom - Crystal 70L744 g Crystal 70L |
|
34 |
70 |
11.5% |
|
4,000 g |
Maris Otter Pale4000 g Maris Otter Pale |
|
38 |
2.8 |
62.1% |
|
1,000 g |
Brown Malt1000 g Brown Malt |
|
32 |
51 |
15.5% |
|
700 g |
Chocolate Malt700 g Chocolate Malt |
|
34 |
338 |
10.9% |
|
6,444 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Fuggles48 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.3 |
64.9% |
|
26 g |
Fuggles26 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
6.53 |
35.1% |
|
74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
74 g |
Fuggles (Pellet) 74 g Fuggles (Pellet) Hops |
|
30.83 |
100% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
69 °C |
60 min |
|
6 L |
|
Infusion |
-- |
75 °C |
15 min |
|
5 L |
|
Fly Sparge |
-- |
75 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Min första porter" Baltic Porter beer recipe by Brewer #48110. All Grain, ABV 5.51%, IBU 30.83, SRM 36.29, Fermentables: (Crystal 70L, Maris Otter Pale, Brown Malt, Chocolate Malt) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-24 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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