Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
22.06 |
33.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.51 |
33.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
Notes
No bag - so this was a 3 stage brew
Mashed in, no bag @ 58c with 18l liquor
Mash at 62-64 for 60 min
Raise to 70c for 30 min
First runnings of 18l @ 1.044
Sparge with 9l of liquor, approx 40c
Second runnings are roughly 1.020
Added together produces 28l sweet wort @ 1.034
After boil, this was 25l of bitter wort @ 1.044
Finished primary @ 1.014
Finished secondary @ 1.012 = 4.2% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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