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BANG! IPA H3K IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rooroo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday October 4th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

117.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	46.2%
2.70 kg	American - Pale Ale2.7 kg Pale Ale	37	3.5	46.2%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4.3%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.4%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	6.9	First Wort	0 min	7.31	4.5%
12.50 g	Columbus12.5 g Columbus Hops	Pellet	12.5	Boil	60 min	21.88	4.5%
25 g	Perle25 g Perle Hops	Pellet	8.9	Boil	15 min	15.46	9.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	6.9	Boil	10 min	4.38	4.5%
25 g	Chinook25 g Chinook Hops	Pellet	11.8	Boil	5 min	8.23	9.1%
12.50 g	Columbus12.5 g Columbus Hops	Pellet	12.5	Boil	5 min	4.36	4.5%
25 g	Nugget25 g Nugget Hops	Pellet	15.1	Boil	5 min	10.54	9.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	6.9	Whirlpool	0 min	5.61	4.5%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	11.8	Whirlpool	0 min	9.59	4.5%
12.50 g	columbus12.5 g columbus Hops	Pellet	12.5	Whirlpool	0 min	10.16	4.5%
12.50 g	Nugget12.5 g Nugget Hops	Pellet	15.1	Whirlpool	0 min	12.27	4.5%
12.50 g	Perle12.5 g Perle Hops	Pellet	8.9	Whirlpool at 80 °C	0 min	7.23	4.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	6.9	Dry Hop	5 days		4.5%
62.50 g	Cascade62.5 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		22.7%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	11.8	Dry Hop	5 days		4.5%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.3	18%
37.50 g	Columbus (Pellet) 37.5 g Columbus (Pellet) Hops	36.4	13.5%
37.50 g	Perle (Pellet) 37.5 g Perle (Pellet) Hops	22.69	13.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	17.82	18.1%
37.50 g	Nugget (Pellet) 37.5 g Nugget (Pellet) Hops	22.81	13.6%
62.50 g	Cascade (Pellet) 62.5 g Cascade (Pellet) Hops		22.7%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: TBD: on volume (about 100g) CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

60 min mash, 65 C (149 F)
strike water 75-80 C

Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill.

outdoor chill (fill water basin: towel + ice water)

20 days, primary only
add dry hop last 5 days + hop sock + marbles

Last Updated and Sharing

739

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Brews

Public: Yup, Shared
Last Updated: 2015-10-27 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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