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Rocks bollocks oatmeal stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday October 4th 2015

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

40.3

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	72.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.4%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.7%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.9%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.9%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.9%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.9%
0.10 kg	American - Black Barley0.1 kg Black Barley	27	530	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5	Boil	60 min	40.26	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		40.26	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Fly Sparge	--	68 °C	90 min

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-04 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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