808 Albino Eagle American Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

808 Albino Eagle American Pale Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 4th 2015
1.060
1.015
5.9%
39.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.5%
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 31.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.2%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
11.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.8 First Wort 0 min 29.46 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.6 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"808 Albino Eagle American Pale Ale" American Pale Ale beer recipe by Brewery 808. Partial Mash, ABV 5.91%, IBU 39.06, SRM 6.05, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Red Wheat, Vienna) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 21:37 UTC
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