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#10 Julefinger

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday October 3rd 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

45.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	71%
1 kg	German - Munich Light1 kg Munich Light	37	6	6.5%
1 kg	United Kingdom - Crystal 15L1 kg Crystal 15L	34	15	6.5%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	6.5%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	9.7%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.34	8.2%
150 g	Centennial150 g Centennial Hops	Pellet	8.5	Boil	15 min	22.84	30.6%
150 g	Centennial150 g Centennial Hops	Pellet	8.5	Boil	2 min	3.89	30.6%
150 g	Centennial150 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		30.6%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	18.34	8.2%
450 g	Centennial (Pellet) 450 g Centennial (Pellet) Hops	26.73	91.8%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	64 °C	20 min
55 L	Temperature	--	68 °C	20 min
	Temperature	--	71 °C	20 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gjærnæring		Other	Boil	15 min.
0.50 each	Whirlfloc		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører.

Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker.

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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