View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goose Island IPA Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Rating:

5.00 (3 Reviews)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday December 25th 2012

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

51.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	90.2%
2 oz	United Kingdom - Munich2 oz Munich	37	6	1%
3 oz	United Kingdom - Crystal 90L3 oz Crystal 90L	33	90	1.5%
7 oz	United Kingdom - Crystal 45L7 oz Crystal 45L	34	45	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.21	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.47	11.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.8	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.58	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.53	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.34	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	35.21	22.2%
2 oz	Cascade (Pellet)	10	44.4%
0.50 oz	Styrian Goldings (Pellet)	4.8	11.1%
1 oz	Fuggles (Pellet)	1.92	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	152 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Primary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

Recipe Photos

goose-island-ipa-cb85a960aaaf8396c9f72fbacf6e519b-775.jpg

Last Updated and Sharing

107,841

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-31 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

robertbutcher89

kelzcm@gmail.com

Leonardo Barreto de Oliveira

echobrew

philipm

Mr. K

DragonHead

Rabbit

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Thamesy • 03/21/2016 at 04:47pm

5 of 5

This just about nailed it for me, bonus is the wife loves it so will now be a regular

Benman • 06/16/2017 at 12:06am

Benman • 06/16/2017 at 12:09am
i brewed this one - taste just great, love it!

Brentski • 08/11/2017 at 06:51pm
Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.

Grant Dicks • 02/21/2018 at 01:59pm

RobCrossland • 06/25/2018 at 09:06pm
Hi - newb here - what does this mean in the notes? "...you will need to double the hops after 30 and filter with a 3 micron filter "

Ozarks Mountain Brewery • 06/25/2018 at 09:10pm
what that means is the 15, 5 and 1 minute hop addition needs to be twice the amount then filter the beer later

Lil guy • 07/31/2018 at 11:17am

5 of 5

GREAT RECIPE! I was forced to alter it as a result of supplier limits on fermentables and yeast varieties. Pale malt Crystal 80 and Crystal 40 was all Homebrew Supply had, and they had no Wyeast. Used Safale 04, and eliminated the dry hop. Thanks OMB.

atuepopo • 05/15/2019 at 11:03am

5 of 5

The Brown Owl • 11/14/2019 at 05:05pm
Is this the original Goose IPA or the bastardised version that Bud created when they partnered up?

Ozarks Mountain Brewery • 11/14/2019 at 06:05pm
This recipe was created in 2012

perlenbach • 11/17/2019 at 04:42pm
Best saison I've ever brewed. Tried a few in the past with variable results but this is spot on. Will be on my regular yearly schedule to brew from now on.

waz2480 • 03/14/2022 at 03:44am
Want to give this one a try. Just out of curiosity, how long for fermentation, secondary, and bottle conditioning if anything? TIA

Want no ads? Go Premium and unlock all our brewing tools!