Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
71.41 |
40% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.04 |
40% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
71.41 |
40% |
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
11.04 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 qt |
B-Amylase |
Infusion |
-- |
146 °F |
30 min |
|
6.3 qt |
A-Amylase |
Infusion |
-- |
158 °F |
30 min |
|
14.1 qt |
Mashout |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - London Ale Yeast WLP013
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 71 °F |
Starter:
|
No |
|
Fermentation Temp:
|
79 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1402 B cells required
|
|
|
Wyeast Super High Gravity Ale WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
79 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1402 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
CO2 Level: 1.5 Volumes |
Notes
Maybe try fermenting to finish, remove half of the fermented wort to secondary (2.5 gallons), then add maple syrup to the rest to see what it does, take it up to 18 or 19% abv. If adding .375 lbs maple syrup to 2.5 gallons, will bump up to 19.19% abv if the fg drops down to 1.023.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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