Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40.86 g |
Kent Goldings40.86 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.76 |
100% |
|
40.86 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40.86 g |
Kent Goldings (Pellet) 40.86 g Kent Goldings (Pellet) Hops |
|
23.76 |
100% |
|
40.86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sach rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
0.58 ml |
10% Phosphoric Acid
|
|
Water Agt |
Other |
-- |
|
0.58 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.17 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Other |
-- |
"Irish Red (BIAB)" Irish Red Ale beer recipe by Jamil Zainasheff/John Palmer. BIAB, ABV 5.19%, IBU 23.76, SRM 22.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride, 10% Phosphoric Acid, Yeast Nutrient, Whirlfloc, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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