Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.50 g |
Hallertau Hersbrucker37.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
70 min |
16.06 |
100% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Parada proteica |
Temperature |
-- |
45 °C |
15 min |
|
20 L |
|
Temperature |
-- |
63 °C |
30 min |
|
20 L |
|
Temperature |
-- |
71 °C |
30 min |
|
20 L |
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
"Monkey Weiss" Weizen/Weissbier beer recipe by Mario. All Grain, ABV 5.42%, IBU 16.06, SRM 4, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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