Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Sterling1.25 oz Sterling Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
28.06 |
55.6% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
3 |
22.2% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Aroma
|
0 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Sterling (Pellet) 1.749999995997 oz Sterling (Pellet) Hops |
|
31.06 |
77.8% |
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
True Ceylon Cinnamon Sticks (Broken Up)
|
|
Spice |
Boil |
3 min. |
|
6 each |
Coriander Seeds (Crushed)
|
|
Spice |
Boil |
3 min. |
|
0.50 each |
Nutmeg - Whole (Chopped)
|
|
Spice |
Boil |
3 min. |
|
4 each |
Allspice - Whole (Crushed)
|
|
Spice |
Boil |
3 min. |
|
2 each |
Zest of Orange
|
|
Spice |
Boil |
3 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
1.30 ml |
Lactic Acid
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Calcium Sulfate
|
|
Water Agt |
Other |
-- |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells.
RO water treated with 1.3 ml lactic acid in mash water.
Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure.
High quality spices purchased from the Spice & Tea exchange in Portland, OR.
Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges.
Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days.
Pilsner: Franco-Belges
Munich: Best Malz
Aromatic: Franco-Belges
Caramunich: Franco-Belges
Special B: Castle
Melanoidin: Weyerman
Wheat: Great Western
My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more.
Delicious beer!!
Last Updated and Sharing
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- Last Updated: 2016-02-05 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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