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Night Train 2

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday October 3rd 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

89.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	17.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	46.36	33.3%
1 oz	Chinook1 oz Chinook Hops	Plug	13	Boil	45 min	38.69	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	2 min	3.92	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	50.28	66.6%
1 oz	Chinook (Plug)	38.69	33.3%
3 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used last year. if that not available can use 1056

Last Updated and Sharing

1,391

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-11 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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