Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
4.37 |
18.2% |
|
1.40 kg |
Belgian - Pilsner1.4 kg Pilsner |
|
37 |
2.77 |
63.6% |
|
0.40 kg |
Buckwheat0.4 kg Buckwheat |
|
25 |
3.84 |
18.2% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
34.83 |
75% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Aroma
|
10 min |
1.89 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction of.4 oats, buckwheat and pilsner |
Decoction |
-- |
45 °C |
45 min |
|
|
|
Decoction |
-- |
62 °C |
40 min |
|
|
|
Decoction |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
"Boekwit" Witbier beer recipe by marc. All Grain, ABV 4%, IBU 36.72, SRM 6.21, Fermentables: (Flaked Oats, Pilsner, Buckwheat) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 15:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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