Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
43.79 |
20.5% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
11.24 |
7.7% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
7.26 |
7.7% |
|
125 g |
Simcoe125 g Simcoe Hops |
|
Pellet |
13.5 |
Aroma
|
0 min |
|
64.1% |
|
195 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
67 °C |
60 min |
|
25 L |
|
Sparge |
-- |
76 °C |
10 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.33 L/kg
|
Target Water Profile
Munich, Germany
Notes
15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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