View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2015/10/03 - Unnamed

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Final Page Brewery
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday October 3rd 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

62.3

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.19 kg	German - Pale Ale2.192 kg Pale Ale	39	2.3	48.6%
1.06 kg	German - Vienna1.064 kg Vienna	37	4	23.6%
0.75 kg	United Kingdom - Amber0.75 kg Amber	32	27	16.6%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	11.1%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7.3	Boil	60 min	43.79	20.5%
15 g	Challenger15 g Challenger Hops	Pellet	6.5	Boil	30 min	11.24	7.7%
15 g	Challenger15 g Challenger Hops	Pellet	6.5	Boil	15 min	7.26	7.7%
125 g	Simcoe125 g Simcoe Hops	Pellet	13.5	Aroma	0 min		64.1%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	43.79	20.5%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	18.5	15.4%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		64.1%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	--	67 °C	60 min
25 L	Sparge	--	76 °C	10 min
10 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.33 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	10	7	10	200
Mash Chemistry and Brewing Water Calculator

Notes

15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-20 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!