Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.31 |
76.9% |
|
0.30 oz |
Brewmaster - czech saaz0.3 oz czech saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
1.22 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"ROGGENBIER" Roggenbier (German Rye Beer) beer recipe by JAMIL&JOHN. All Grain, ABV 6.83%, IBU 16.52, SRM 17.44, Fermentables: (Dark Munich, Rye, Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, czech saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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