Bourbon Barrel Aged Dark Belgian Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend
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Bourbon Barrel Aged Dark Belgian

298 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday October 2nd 2015
1.090
1.018
9.4%
25.9
21.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 37.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 25%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 32 160 6.3%
1 lb Turbinado1 lb Turbinado 44 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 25.94 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon Barrel Aged Dark Belgian" Belgian Dark Strong Ale beer recipe by NTalley. Partial Mash, ABV 9.43%, IBU 25.94, SRM 21.84, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Syrup - Dark, Belgian Candi Syrup - D2, Turbinado) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-03 17:51 UTC
NEW Water Requirements:
Bourbon Barrel Aged Dark Belgian
Equipment Profile Used

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Water Requirements:
Bourbon Barrel Aged Dark Belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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