Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
39.9 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
23.47 |
50% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
protofloc
|
|
Other |
Boil |
10 min. |
"The Citrus One" Weizen/Weissbier beer recipe by Willy Bobs. All Grain, ABV 2.23%, IBU 63.38, SRM 10.58, Fermentables: (Maris Otter Pale, Amber, Pilsen) Hops: (Challenger, East Kent Goldings) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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