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Chocolate Milk

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday October 2nd 2015

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.7%
0.63 lb	Flaked Barley0.625 lb Flaked Barley	32	2.2	4.8%
13.12 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2015-10-02 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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