Blonde Ale Beer Recipe | Extract Blonde Ale by Midas Nanobrasserie | Brewer's Friend
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Blonde Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 2nd 2015
1.046
1.009
4.9%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 90.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.05 g Willamette24.05 g Willamette Hops Pellet 4.5 Boil 0 min 100%
24.05 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Blonde Ale" Blonde Ale beer recipe by Midas Nanobrasserie. Extract, ABV 4.94%, IBU 0, SRM 5.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 23:47 UTC
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