Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Chinook0.3 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
9.1 |
3.7% |
|
0.80 oz |
Warrior0.8 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
49.32 |
9.9% |
|
0.70 oz |
CTZ0.7 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
32.13 |
8.6% |
|
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
12.42 |
8.6% |
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
9.02 |
8.6% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
10.49 |
8.6% |
|
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
11.53 |
8.6% |
|
0.70 oz |
CTZ0.7 oz CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 180 °F
|
0 min |
16.25 |
8.6% |
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
8.6% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
8.6% |
|
0.70 oz |
CTZ0.7 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
8.6% |
|
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
8.6% |
|
8.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Chinook (Pellet) 0.29999999931377 oz Chinook (Pellet) Hops |
|
9.1 |
3.7% |
|
0.80 oz |
Warrior (Pellet) 0.79999999817006 oz Warrior (Pellet) Hops |
|
49.32 |
9.9% |
|
2.10 oz |
CTZ (Pellet) 2.0999999951964 oz CTZ (Pellet) Hops |
|
48.38 |
25.8% |
|
1.40 oz |
Simcoe (Pellet) 1.3999999967976 oz Simcoe (Pellet) Hops |
|
12.42 |
17.2% |
|
1.40 oz |
Amarillo (Pellet) 1.3999999967976 oz Amarillo (Pellet) Hops |
|
9.02 |
17.2% |
|
1.40 oz |
Centennial (Pellet) 1.3999999967976 oz Centennial (Pellet) Hops |
|
10.49 |
17.2% |
|
0.70 oz |
Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops |
|
11.53 |
8.6% |
|
8.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 qt |
Single Infusion |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: Forced CO2
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
130 |
18 |
29 |
63 |
300 |
67 |
|
High sulfate West Coast IPA profile. Used Poland Springs water as the base. Added 7.3 grams gypsum to both mash and sparge water. Added 3 grams of epsom salt to both mash and sparge water. Added 2 grams of calcium chloride to both mash and sparge water. Added 2 grams of baking soda to mash ONLY. Estimated PH of the mash is 5.2 per Bru'n Water. |
|
Mash Chemistry and Brewing Water Calculator
|
"Hop Fu! Clone" American IPA beer recipe by Kelsey McNair (my interpretation). All Grain, ABV 6.68%, IBU 150.27, SRM 6.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara 45L) Hops: (Chinook, Warrior, CTZ, Simcoe, Amarillo, Centennial, Citra) Other: (Whirfloc, Servomyces Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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