Pilsner Beer Recipe | All Grain Bohemian Pilsener by Martzig Meisters Brewing | Brewer's Friend
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Pilsner

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 2nd 2015
1.048
1.012
4.8%
26.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 90 min 23.65 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 10 min 2.4 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 0 min 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
30 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 10 min.
12 g Water PH 5.1 Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner" Bohemian Pilsener beer recipe by Martzig Meisters Brewing. All Grain, ABV 4.81%, IBU 26.06, SRM 3.1, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protafloc, Water PH 5.1)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 22:37 UTC
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