EPA 1.1 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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EPA 1.1

178 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Erik Haglund
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 2nd 2015
1.058
1.013
5.9%
53.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Extra Light1.25 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
1.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.47 6.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.33 11%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 16.93 11%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.16 11%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.47 11%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 22%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 27.5%
91 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"EPA 1.1" American Pale Ale beer recipe by Erik Haglund. Extract, ABV 5.92%, IBU 53.37, SRM 9.67, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich II) Hops: (Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 08:40 UTC
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