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Emory Flat Tired Belgian V2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wesley Smith
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday October 2nd 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	American - Pale 2-Row7.9 lb Pale 2-Row	37	1.8	72.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.6%
1 lb	Belgian - Munich1 lb Munich	38	6	9.2%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.6%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.6%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	75 min	17.34	50.5%
0.65 oz	Fuggles0.65 oz Fuggles Hops	Pellet	4.2	Boil	30 min	7.74	32.8%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.2	Aroma	5 min	1.02	16.7%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.34	50.5%
0.98 oz	Fuggles (Pellet)	8.76	49.5%
1.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Source water: CA=38; MG=3; NA=10; CL=39; SO=10; HCO=85 To Mash water add: 1/2 tsp Gypsum 1/2 tsp Calcium Chloride 1/4 tsp Epsom Salt test PH of mash and add up to 1/2 tsp of Acid Blend to achieve 5.2 mash PH.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2015-11-29 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emory Flat Tired Belgian V2

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