Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.49 |
66.7% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.39 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Mash Rest |
Infusion |
-- |
67 °C |
30 min |
|
12.5 L |
Mash Rest |
Infusion |
-- |
70 °C |
30 min |
|
12.5 L |
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
19 L |
|
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Pomegranate Pulp
|
|
Flavor |
Secondary |
14 days |
|
1 kg |
Frozen Raspberries
|
|
Flavor |
Secondary |
14 days |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sucrose
CO2 Level: 2 Volumes |
"Wheat Beer" Weissbier beer recipe by Killer Brew. All Grain, ABV 4.78%, IBU 13.88, SRM 4.77, Fermentables: (Pilsner, Pale Wheat, Dark Crystal 80L) Hops: (Hallertau Mittelfruh) Other: (Pomegranate Pulp, Frozen Raspberries, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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