Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.09 |
25% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
6.12 |
20% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.91 |
25% |
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Dry Hop
|
3 days |
|
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
|
45 ml |
Vanilla Extract
|
|
Flavor |
Secondary |
-- |
|
5 g |
Gelatin
|
|
Fining |
Secondary |
-- |
Target Water Profile
Pilsen (Light Lager)
"Cream Rye Ale" Cream Ale beer recipe by Brewer #44412. BIAB, ABV 4.97%, IBU 28.12, SRM 3.87, Fermentables: (Pale 2-Row, Rye, Flaked Corn, Lactose (Milk Sugar)) Hops: (Domestic Hallertau) Other: (Irish Moss, Vanilla Extract, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 08:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
